Ingredients

• 4 large egg yolks
• 1/4 cup sugar
• 1/4 cup sweet vermouth
• 1/2 tbsp grated lemon zest
• Vanilla extract
• 1 pound berries
• fresh mint

Directions

• Place egg yolks, and sugar in the top of a double broiler, mix to combine.
• Add grated lemon peel, a drop of vanilla extract, and the sweet vermouth to the yolk mixture.
• Half fill the bottom of the double broiler with water, bring the water to a simmer and reduce the heat to low (do not let water come to a boil).
• Set the pan with custard mixture over the simmering water.
• Continuously whisk the custard for about 10 minutes, until it thickens.
• Pour into individual ramekins and top with berries and fresh mint.