Harvest Salad



  • Locally Grown Mixed Greens
  • 1 Sliced Apple
  • 1/3 Cup Chopped Walnuts


  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons minced shallots
  • 1 clove minced garlic
  • 2 tsp local honey
  • 1/2 cup olive oil
  • Salt and pepper to taste


Thoroughly rinse and pat dry the mixed salad greens. Combine salad greens, apple, and walnuts in serving plate. Combine all ingredients for dressing in a small bowl. Whisk until fully combined into an emulsion. Top salad with dressing immediately before serving.

This recipe is the perfect salad to celebrate autumn. Substitute the produce you find locally to create a delicious farm-to-table appetizer or meal!