Why is that good for my cookware?
Anodizing retains all of the efficient, even heating attributes of
aluminum with a strong, long-lasting exterior Cookware can handle high temperatures without warping Hard anodized cookware be safely used in oven and broiler cooking Interior surfaces are hard, durable, and safe non-stick material
Anodized Cookware gives you total control, no matter what you're cooking - from fish to omelets. The hard anodized surface
is perfect for searing, browning and deglazing. It allows you to create a beautiful caramelized texture on the outside of steaks, chicken and chops,
while keeping meats tender and juicy on the inside.
|
New! Sabatier Anodized Cookware |
|
Hard anodized surface Perfect for searing, browning and deglazing Handsome, modern matte gray finish non-stick for easy cooking and cleaning Coordinating mirror-finish stainless steel lids |
10 pc cookware Set,
$199.99
|
|
