Rosemary, a member of the mint family, with needle like leaves, is used on fish, lamb, pork and poultry dishes and can be sprinkled onto to red potatoes and parsnips before roasting. Kamenstein Rosemary Spice Bag, 0.7 oz. (20 g) dry measure.
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Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by LucindaRose Wonderful Scent The rosemary smells so fresh and clean. It is nicely chopped, so it doesn't get stuck in your teeth. I like to use rosemary in stews, tomato dishes and, of course, potatoes. October 8, 2013
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