This delicious and tangy yogurt sauce works perfectly as a dip, or a delicious addition to any grilled meat or sandwich. It’s easy to make and bursting with flavors!

Mediterranean Yogurt Sauce


  • 8 oz plain Greek Yogurt
  • 1 Seedless Cucumber
  • 2 Cloves Garlic
  • Juice and Zest of 1/2 Lemon
  • Chopped Dill
  • 1 tbsp salt


Peel cucumber and shred using a Mandoline slicer. Place shredded cucumber and 1 tbsp salt in a colander for 30 minutes to draw excess water out. In a medium bowl, combine all ingredients. Stir well and chill until served.