Peanut Butter Hot ChocolatePfaltzgraff 2011 Calendar
February Featured Recipe
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup unsweetened cocoa
- 1-1/2 tsp. vanilla extract
- 1⁄8 tsp. salt
- 6-1/2 cups milk
- 1/4 cup smooth peanut butter
In large saucepan over medium heat, combine sweetened condensed milk, cocoa and salt. Mix well. Slowly whisk in milk. Heat thoroughly, stirring occasionally. Do not boil.
Whisk in peanut butter and vanilla.
Serve with mini marshmallows.