Mint Chocolate Chip Cheese PiePfaltzgraff 2010 Calendar
March Featured Recipe

Featured: Villa della Luna Dinnerware

Mint Chocolate Chip Cheese Pie

Mint Chocolate Chip Cheese Pie


  • 1 prepared graham cracker pie crust (6 oz.)
  • 2 pkg. (3 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 egg
  • 1 tsp. mint extract
  • 1⁄2 tsp vanilla extract
  • 10 drops green food color
  • 1 cup mini chocolate chips
  • 1 tsp. flour
  • 1⁄2 cup mini chocolate chips
  • 1⁄4 cup heavy cream


Beat cream cheese until fluffy. Gradually beat in condensed milk until mixture is creamy smooth.

Add egg, extracts and food color.

Toss 1 cup chips with flour. Stir into cheese mixture. Pour into pie crust.

Bake at 350º for 35 minutes until center springs back when touched. Cool.

Meanwhile, melt 1⁄2 cup chocolate chips and mix with heavy cream. Cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled.

Adapted from recipe submitted by: Mary Ann Dell, Phoenixville, PA