Mint Chocolate Chip Cheese PiePfaltzgraff 2011 Calendar
March Featured Recipe

Filigree Dinnerware

Mint Chocolate Chip Cheese Pie


  • 1 prepared graham cracker pie crust, 6 oz.
  • 2 pkg. (3 oz. ea.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 egg
  • 1 tsp. mint extract
  • 1/2 tsp. vanilla extract
  • 10 drops green food color
  • 1-1⁄2 cup mini chocolate chips
  • 1 tsp flour
  • 1⁄4 cup heavy cream


Beat cream cheese until fluffy. Gradually beat in condensed milk until mixture is creamy smooth. Add egg, extracts and food color.

Toss 1 cup chocolate chips with flour. Stir into cheese mixture. Pour into pie crust.

Bake at 350º F  for 35 minutes until center springs back when touched. Allow to cool.

Meanwhile, melt 1⁄2 cup chocolate chips and mix with heavy cream. Cook and stir until thickened and smooth. Immediately spread over pie.

Serve chilled.

Adapted from a recipe submitted by Mary Ann Dell of Phoenixville, PA