Cupcake GobblersPfaltzgraff 2010 Calendar
November Featured Recipe

Featured: Heritage Dinnerware

Cupcake Gobblers

Cupcake Gobblers

Ingredients

  • frosted cupcakes
  • Nutter Butter® Cookies
  • White frosting or decorator gel
  • Fruit by the Foot® (several colors)
  • toothpicks

Directions

Press one cookie into the center of each cupcake. Use dabs of frosting to stick on chocolate chips for eyes and a red fruit leather wattle.

To make tail feathers, cut ten 3-inch long pieces from “Fruit by the Foot®.” Lay 5 strips on a flat surface, top each with a toothpick so that one end of the toothpick extends below the leather. Top with a second piece of fruit leather. Press together. Fringe the edges of the “feathers” with scissors.

Arrange feathers on cupcake behind cookie head.