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Marjoram, a plant in the mint family, can be used on roasted meat dishes, vegetables, stuffing, egg dishes, and fish sauces. Marjoram is almost always in Italian herb blends to enhance tomato based dishes and sauces. Due to its delicate nature, it is best to add marjoram during the last half of cooking to preserve its flavor. Kamenstein Marjoram Spice, 0.18 oz. (5 g) dry measure.