Herbes de Provence is a mixture of dried herbs, typically savory, fennel, basil, and thyme. Herbes de Provence is used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. Kamenstein Herbes de Provence Spice Bag, 0.62 oz. (18 g) dry measure.
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Rated 5 out of 5 by 5 reviewers.
Rated 5 out of 5 by annc999 AMAZING We're always looking for ways to season our food without all the salt. With Herbes de Provence, you won't miss the salt. So good! March 29, 2014
Rated 5 out of 5 by Jron Packs a wallop.. This combination of spices enhances many items. It adds a wonderful taste to tossed salad with oil olive oil and red wine vinegar. it is also a wonderful spice based for Roasted potatoes (use Yukon gold. March 14, 2014
Rated 5 out of 5 by Baileys Our favorite spice My husband and I love the Herbes de Provence spice. This one contains different spices than the ones we saw at the grocery store. I highly recommend. November 26, 2012
Rated 5 out of 5 by dreamingofsnow Amazing flavor Used this in Chicken Noodle soup and my family loved it. I had to make it again the next week. It is the perfect mix of herbs. October 1, 2012
Rated 5 out of 5 by Enash Great for chicken! I love the Herbes de Provence mixture! I use it on chicken all the time and the spice gives it great flavor! September 27, 2012
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