Bay leaves are a culinary herb often used in soups, stews, sauces, and marinades. It goes well with fish, beef, poultry, lamb, rice and lentils. Bay leaves lose their flavor slowly, so they are often used in tomato sauces. Kamenstein Chopped Bay Leaves Spice Bag, 0.5 oz. (14 g) dry measure.
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Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by JennieCho Great taste Great quality and excellent taste - add it to all soups and stews to enhance January 2, 2014
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