Chef Daniel Boulud BBQ Ribs and Chops Rub

Here's how to thrill with your grill: dry-rub pork or beef ribs with this sweet, subtly-spicy seasoning and light up the BBQ. Ingredients: spices (chili peppers, black pepper, celery seed, mustard, oregano, ginger, red pepper and nutmeg), paprika, brown sugar, sea salt, dehydrated onion and garlic, annatto and silicon dioxide added to prevent caking. 1.76 oz.

Weight : 0.27 lbs.

Width : 0.27 in.