Guy Fieri products incorporate style with unique function built expressly to the specifications of the famous chef and restauranteur. This Nakiri knife is the perfect for cutting vegetables, and is a very versatile tool in the kitchen. Typically you use the knife by pushing straight down to the board with very little push or pull, almost like how a mini Chinese cleaver is used. Nakiri knives feature a thin blade and not suitable for chopping through bones or frozen foods. Forged from superior quality high-carbon steel, and features a ergonomic comfort grip handle, with a unique star triple rivet design. Perfectly balanced and weighted for ultimate control. Hand-wash with warm water and a mild detergent; rinse and dry immediately. 7 inch Nakiri knife comes with a protective sheath for safe storage.
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