Sales & Special Offers:Save an additional 20%
A multipurpose knife of Asian design, the Santoku is a staple in kitchens throughout the Orient because it is specifically made for chopping, dicing and slicing. In fact, Santoku means three benefits in Japanese. The stainless steel blade has been honed to a fine, long-lasting edge, while the safety bolster provides perfect balance and control. 6" blade.